Obavara Bowl #16
$45.00
Out of stock
Description
By John Guarnera
This is a twelfth century firing process that was thought to be developed in the Baltic region of Europe. The pieces are heated in a kiln to approximately 1500F. They are then removed with tongs from the kiln and dunked in a mixture of flour, sugar, yeast and water, the makings of bread. Immediately, the pieces are then dunked in a bath of clear water to “freeze” the imagery on the surface of the piece. This work is decorative only.
Additional information
Weight | 0.825 lbs |
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Dimensions | 8 × 2.75 in |
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