Obavara Bowl #15
$65.00
1 in stock
Description
By John Guarnera
This is a twelfth century firing process that was thought to be developed in the Baltic region of Europe. The pieces are heated in a kiln to approximately 1500F. They are then removed with tongs from the kiln and dunked in a mixture of flour, sugar, yeast and water, the makings of bread. Immediately, the pieces are then dunked in a bath of clear water to “freeze” the imagery on the surface of the piece. This work is decorative only.
Additional information
Weight | 0.98125 lbs |
---|---|
Dimensions | 7.7 × 7.75 × 3.5 in |
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